Yesterday, I mixed together the ingredients for a loaf of cinnamon raisin bread using the recipe from Jim Lahey's book My Bread: The Revolutionary No-Work, No-Knead Method.
After rising overnight (18 hours total), this no-knead bread was baked for about 45 minutes in a very hot oven. Here is the result:
The bread is going to rug hooking class on Tuesday at Julie Smith's house. Someone else is bringing soup to go with it. Hope it's good!!